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Article

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction.

Journal of dairy science - 1 Nov 2016

Stocco G, Cipolat-Gotet C, Bonfatti V, Schiavon S, Bittante G, Cecchinato A

Abstract excerpt

The aims of this study were (1) to assess variability in the major mineral components of buffalo milk, (2) to estimate the effect of certain environmental sources of variation on the major minerals during lactation, and (3) to investigate the possibility of using Fourier-transform infrared (FTIR) spectroscopy as an indirect, noninvasive tool for routine prediction of the mineral content of buffalo milk. A total...

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Identifiers

PMID: 27614834
DOI: 10.3168/jds.2016-11303

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