Article
Meat quality traits of four Chinese indigenous chicken breeds and one commercial broiler stock.
Journal of Zhejiang University. Science. B - 1 Oct 2013
Guan Rong-fa, Lyu Fei, Chen Xiao-qiang, Ma Jie-qing, Jiang Han, Xiao Chao-geng
Abstract excerpt
Meat quality traits of four genotypes of Chinese indigenous chicken [Ninghai chicken (NC), frizzle chicken (FC), Ninghai xiang chicken (XC), and Zhenning loquat chicken (LC)] and one genotype of commercial broiler [Arbor Acres plus broiler (AAB)] were analyzed. The indigenous chickens were raised before the commercial chickens in order to achieve the same final processed days. Indigenous chickens of NC, FC, XC,...
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