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Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality.

International journal of molecular sciences - 11 Mar 2026

Peng Yi, Li Yuqianqian, Zhang Lin, Yu Jing, Pan Jianming, Deng Bowen, Bao Jinsong

Abstract excerpt

The cooking and eating quality (CEQ) of rice is primarily regulated by the Wx and SSIIa genes. Multiple allelic variations in these genes exist in rice, but the effect of allelic combination of Wx and SSIIa on rice CEQ was less understood. In this study, the Wx and SSIIa genes of 164 rice accessions were sequenced, and the effects of nucleotide variation, both individually and in combination, on physicochemical...

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Alleles
Amylose
Cooking
Food Quality
Oryza
Plant Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Starch Synthase

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PMID: 41898449
DOI: 10.3390/ijms27062588
PMCID: PMC13027240

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GC

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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