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Article

Relationships among Genetic, Structural, and Functional Properties of Rice Starch.

Journal of agricultural and food chemistry - 15 Jul 2015

Kong Xiangli, Chen Yaling, Zhu Ping, Sui Zhongquan, Corke Harold, Bao Jinsong

Abstract excerpt

We determined the relationships among the structural properties, in vitro digestibility, and genetic factors in starches of 14 rice cultivars. Weight-based chain-length distributions in amylopectin ranged from 18.07% to 24.71% (fa, DP 6-12), 45.01% to 55.67% (fb1, DP 13-24), 12.72% to 14.05% (fb2, DP 25-36), and 10.80 to 20.72% (fb3, DP > 36), respectively. The contents of rapidly digestible starch (RDS), slowly...

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PMID: 26083191
DOI: 10.1021/acs.jafc.5b02143

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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