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Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications

2 Jan 2025

Abstract excerpt

The exploration of microorganisms in fermented products has become a pivotal area of scientific research, primarily due to their widespread availability and profound potential to improve human health. Among these, Lactiplantibacillus plantarum (formerly known as Lactobacillus plantarum) stands out as a versatile lactic acid bacterium, prevalent across diverse ecological niches. Its appeal extends beyond its...

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PMID: 39745813
DOI: 10.1080/10408398.2024.2448562

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