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Characterizing the metabolomic fingerprint of fermented soymilk through the development of phage-resistant Lactiplantibacillus plantarum mutants.

International journal of food microbiology - 2 Sept 2026

Chen Yingtong, Lei Yan, Cui Mengjun, Zhang Dongqing, Yang Jinghai, Chen Xia

Abstract excerpt

Bacteriophage contamination is a primary cause of fermentation failure in industrial production. Selecting phage-resistant mutants with superior characteristics serves as an effective strategy to address this issue. In this study, six genetically stable phage-resistant mutants of Lactiplantibacillus plantarum IMAU12236 were successfully isolated using the secondary culture method. Among them, mutant IMAU12236-12...

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PMID: 42235162
DOI: 10.1016/j.ijfoodmicro.2026.111879

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