Article

Gene identification and allele-specific marker development for two allelic low phytic acid mutations in rice (Oryza sativa L.)

2008-11-01

Abstract excerpt

Phytic acid (PA, myo-inositol 1,2,3,4,5,6-hexakisphosphate) is an important anti-nutritional component in cereal and legume grains. PA forms of phosphorus (P) and its salts with micronutrient cations, such as iron and zinc, are indigestible in humans and non-ruminant animals, and hence could affect food/feed nutritional value and cause P pollution of ground water from animal waste. We previously developed a set of...

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Literature Corpus work: 355eca06-5948-5734-8f3c-45e4ad33e41d
DOI: 10.1007/s11032-008-9202-6

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