Article
Comparative proteomic characterization of bovine milk containing β-casein variants A1A1 and A2A2, and their heterozygote A1A2.
Journal of the science of food and agriculture - 30 Jan 2021
Wang Xiaxia, Yu Zhongna, Zhao Xiaowei, Han Rongwei, Huang Dongwei, Yang Yongxin, Cheng Guanglong
Abstract excerpt
BACKGROUND: Genetic variants of β-casein are cosnidered to affect the components of milk. However, limited data are available on the bovine protein components correlated with β-casein variants at the proteome level. In the present study, cows producing milk containing β-casein variants (A1A1 and A2A2) and their heterozygote (A1A2) were identified using a high-resolution melting method, and milk samples were...
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