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Article

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk.

Journal of dairy science - 1 Dec 2023

Gai N, Uniacke-Lowe T, O'Regan J, Goulding D A, Kelly A L

Abstract excerpt

Several studies have been focused on the effect of milk protein genetic variants on milk physicochemical properties and functionality in recent years. β-casein, an important protein related to milk processibility, has been reported to have 2 main genetic variants A1 and A2, for which cows may be homozygous or heterozygous. In this study, several physicochemical properties of milk with β-casein variants A1A1,...

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Identifiers

PMID: 37641250
DOI: 10.3168/jds.2023-23687

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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