Effect of the A and B variants of both alpha s1- and kappa-casein on bovine casein micelle solvation and kappa-casein content.

Abstract excerpt

Casein micelle solvation, a micelle characteristic that is sensitive to many factors, has been measured by a centrifugation technique at 30 degrees C for a series of uncooled fresh skim milks at pH 6.3, 6.6, 6.9 and 7.1. The relative alpha s-(alpha s1-plus alpha s2-), beta- and kappa-casein conte...

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• Molecular Sequence Data
• Base Sequence
• Amino Acid Sequence
• Genetic Variation
• Cattle
• Hydrogen-Ion Concentration