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Article

Diet quality, common genetic polymorphisms, and bladder cancer risk in a New England population-based study.

European journal of nutrition - 1 Dec 2022

Leeming Reno C, Koutros Stella, Karagas Margaret R, Baris Dalsu, Schwenn Molly, Johnson Alison, Zens Michael S, Schned Alan R, Rothman Nathaniel, Silverman Debra T, Passarelli Michael N

Abstract excerpt

PURPOSE: We examined the interaction between common genetic bladder cancer variants, diet quality, and bladder cancer risk in a population-based case-control study conducted in New England. METHODS: At the time of enrollment, 806 bladder cancer cases and 974 controls provided a DNA sample and completed a diet history questionnaire. Diet quality was assessed using the 2010 Alternate Healthy Eating Index...

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Identifiers

PMID: 35759030
DOI: 10.1007/s00394-022-02932-w
PMCID: PMC10329807

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