Article
Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma.
Dermatology (Basel, Switzerland) - 1 Jan 2022
Hughes Maria Celia B, Antonsson Annika, Rodriguez-Acevedo Astrid J, Liyanage Upekha E, Green Adele C, van der Pols Jolieke C
Abstract excerpt
BACKGROUND: Evidence suggests that consumption of dark green leafy vegetables may influence the decrease in the risk of cutaneous squamous cell carcinoma (SCC). Dark green leafy vegetables contain folate as a main component among other nutrients; thus, we hypothesised that their possible observed protective effect on SCC, observed in previous studies, would be more evident in persons with specific genotypes...
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