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Article

Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.

Journal of agricultural and food chemistry - 8 Jul 2009

Smeds Annika I, Jauhiainen Lauri, Tuomola Elina, Peltonen-Sainio Pirjo

Abstract excerpt

To characterize the range of variation in lignan content and composition caused by genotype and environment, seven dietary lignans, i.e., 7-hydroxymatairesinol, secoisolariciresinol, matairesinol, lariciresinol, pinoresinol, medioresinol, and syringaresinol, were analyzed by high-performance liquid chromatography-tandem mass spectrometry in whole-grain extracts of cereal samples collected at eight locations in...

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PMID: 19496586
DOI: 10.1021/jf9004274

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

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