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Article

Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars.

International journal of molecular sciences - 19 Jul 2021

Cho Kyoungwon, Jang You-Ran, Lim Sun-Hyung, Altenbach Susan B, Gu Yong Q, Simon-Buss Annamaria, Lee Jong-Yeol

Abstract excerpt

The low-molecular weight glutenin subunit (LMW-GS) composition of wheat (Triticum aestivum) flour has important effects on end-use quality. However, assessing the contributions of each LMW-GS to flour quality remains challenging because of the complex LMW-GS composition and allelic variation among wheat cultivars. Therefore, accurate and reliable determination of LMW-GS alleles in germplasm remains an important...

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Identifiers

PMID: 34299329
DOI: 10.3390/ijms22147709
PMCID: PMC8306524

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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