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Article

Composition, variation, expression and evolution of low-molecular-weight glutenin subunit genes in Triticum urartu.

BMC plant biology - 28 Feb 2015

Luo Guangbin, Zhang Xiaofei, Zhang Yanlin, Yang Wenlong, Li Yiwen, Sun Jiazhu, Zhan Kehui, Zhang Aimin, Liu Dongcheng

Abstract excerpt

BACKGROUND: Wheat (AABBDD, 2n = 6x = 42) is a major dietary component for many populations across the world. Bread-making quality of wheat is mainly determined by glutenin subunits, but it remains challenging to elucidate the composition and variation of low-molecular-weight glutenin subunits (LMW-GS) genes, the major components for glutenin subunits in hexaploid wheat. This problem, however, can be greatly...

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Source

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Identifiers

PMID: 25849991
DOI: 10.1186/s12870-014-0322-3
PMCID: PMC4364320

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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