Article
Detection and quantification of methicillin-resistant Staphylococcus aureus (MRSA) clones in retail meat products.
Letters in applied microbiology - 1 Sept 2010
Weese J S, Avery B P, Reid-Smith R J
Abstract excerpt
AIMS: The objective of the study was to determine the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) contamination of retail meat and to determine the level of contamination. METHODS AND RESULTS: Pork (pork chops and ground pork), ground beef and chicken (legs, wings and thighs)...
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