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First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat

27 Jun 2014

Abstract excerpt

Staphylococcus aureus is an important food-borne pathogen due to the ability of enterotoxigenic strains to produce staphylococcal enterotoxins (SEs) in food. Methicillin-resistant S. aureus (MRSA) is also an important pathogen for humans, causing severe and hard to treat diseases in hospitals and in the community due to its multiresistance against antimicrobials. In particular, strains harbouring genes encoding...

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PMID: 25016468
DOI: 10.1016/j.ijfoodmicro.2014.06.018

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