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Genetic diversity, antibiotic resistance, and virulence profiles of Listeria monocytogenes from retail meat and meat processing.

Food research international (Ottawa, Ont.) - 1 Dec 2022

Li Xin, Shi Xuening, Song Yang, Yao Shuo, Li Kewei, Shi Ben, Sun Jingyu, Liu Zengshan, Zhao Wei, Zhao Chao, Wang Juan

Abstract excerpt

Human listeriosis outbreaks are often associated with consumption of contaminated food, especially meat products. To better understand meat contamination of L. monocytogenes, whole genome sequencing(WGS) was performed on all detected isolates to investigate genetic relationships between retail markets and slaughterhouses. 110 and 13 isolates were isolated from 1914 food samples and 67 food and environmental...

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PMID: 36461311
DOI: 10.1016/j.foodres.2022.112040

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