Article
Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport.
Plant science : an international journal of experimental plant biology - 1 Jul 2014
Liu Xueting, Zhai Rui, Feng Wenting, Zhang Shiwei, Wang Zhigang, Qiu Zonghao, Zhang Junke, Ma Fengwang, Xu Lingfei
Abstract excerpt
Maturation of fruits involves a series of physiological, biochemical, and organoleptic changes that eventually make fleshy fruits attractive, palatable, and nutritional. In order to understand the mature mechanism of the early-maturing bud sport of 'Zaosu' pear, we analyzed the differences of proteome expression between the both pears in different mature stages by the methods of a combination of two-dimensional...
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