Article

Variations in the TAS2R38 Gene Among College Students in Hubei

2022-07-29

Abstract excerpt

<h4>Background: </h4> The bitter taste receptor gene TAS2R38 is a member of the human TAS2R gene family. Polymorphisms in TAS2R38 affect the ability to taste the bitterness of phenylthiourea (PTC) compounds, thus affecting an individual’s food preference and health status. <h4>Methods: </h4>: We investigated polymorphisms in the TAS2R38 gene and the sensitivity to PTC bitterness among healthy Chinese college stude...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 3fc3c9b5-9131-5c02-b821-c0e7a74603ab
DOI: 10.21203/rs.3.rs-1814534/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Variations in the TAS2R38 Gene Among College Students in HubeiDOI 10.21203/rs.3.rs-1814534/v1Read

Genetic variation in bitter taste receptor gene TAS2R38, PROP taster status and their association with body mass index and food preferences in Indian population.Semantic proximity Read

A meta-analysis on polymorphic trait of taste perception mediated by TAS2R38 genotype.Semantic proximity Read

TAS2R38 bitter taste perception in the Koṅkaṇī Sārasvata Brahmin population.Semantic proximity Read

TAS2R38 Polymorphism and Bitter Taste Perception: Implications for Satmaya and Upashaya-Anupshaya Beyond PrakritiSemantic proximity Read

Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults.Semantic proximity Read

Genetic variation in taste perception: does it have a role in healthy eating?Semantic proximity Read

Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men.Semantic proximity Read

Analysis of Genetic Polymorphism of Bitter Taste Receptor TAS2R38 and TAS2R46, and Its Relationship with Eating and Drinking Habits in Japanese ToMMo Subjects.Semantic proximity Read

TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans.Semantic proximity Read

Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.Semantic proximity Read

Genetic variations in taste perception modify alcohol drinking behavior in Koreans.Semantic proximity Read

Phenylthiocarbamide taste perception as a possible genetic association marker for nutritional habits and obesity tendency of people.Semantic proximity Read