Article
Genetics of human taste perception.
Journal of dental research - 1 Jun 2004
Kim U-K, Breslin P A S, Reed D, Drayna D
Abstract excerpt
Genetic approaches are rapidly yielding new information about our sense of taste. This information comes from both molecular studies of genes encoding taste receptors and other taste-signaling components, and from studies of inherited variation in taste abilities. Our understanding of bitter taste has advanced by combined information from discovery and study of the TAS2R family of taste receptor genes, hand in...
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