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Article

Gene Variants Associated With Individual Sensitivity for Taste Changes After the COVID-19 Infection.

BioMed research international - 1 Jan 2026

Pojskic Lejla, Kenjic Ivona, Saric Medic Belmina, Tomic Nikolina, Pojskic Naris, Ramic Jasmin, Lojo Kadric Naida

Abstract excerpt

Human gustatory function is a complex trait combining taste, smell, and touch required for the safety and quality assessment of ingested food. Taste dysfunction is one of the most prominent symptoms of COVID-19 that was reversible in most cases, but some patients reported permanent changes in their perception of different food sources. This symptom brought attention to the complexity of the regulation of smell...

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Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

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Share to Polymorphism, Single Nucleotide

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Source

Open in PubMed Open full text

Identifiers

PMID: 41906187
DOI: 10.1155/bmri/5309217
PMCID: PMC13140813

Genes

HCN4
PLCB2
TAS1R1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 15 Oct 2026.

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