Article
Exploring the End-Use Quality Potential of a Collection of Spanish Bread Wheat Landraces
24 Mar 2021
Abstract excerpt
Modern plant-breeding practices have narrowed the genetic base of wheat, such that there is a need to introduce new germplasms with underexploited diversity into breeding programs. Wheat landraces are a very valuable resource when searching for genetic variation, which not only possess increased adaptability, but also quality-related traits. Several studies have shown a wide genetic diversity in Spanish wheat...
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