Article

Genomic unveiling of the diversity in grain protein and lysine content throughout a genebank collection of winter wheat

2023-07-05

Abstract excerpt

Globally, wheat ( Triticum aestivum L.) is a major source of proteins in human nutrition despite its unbalanced amino acid composition. The low lysine content in the protein fraction of wheat can lead to protein-energy-malnutrition prominently in developing countries. A promising strategy to overcome this problem is to breed varieties which combine high protein content with high lysine content. Nevertheless, this...

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Literature Corpus work: bb86f01f-955c-5497-8189-24d1dcfb1823
DOI: 10.1101/2023.07.05.547805

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