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Article

BADH1 is associated with fragrance in sorghum (Sorghum bicolor (L.) Moench) cultivar 'Ambemohor'.

Journal of genetics - 1 Jan 2021

Monkhan Thraipob, Chen Xin, Somta Prakit

Abstract excerpt

Aroma is an important trait that can enhance the product value in several crops. Pandan-like fragrance resulting from accumulation of 2-acetyl-1-pyrroline (2AP) is one of the pleasant aromas in food crops which is caused by null or missense mutations in betaine aldehyde dehydrogenase 2 (BADH2) gene. In addition, betaine aldehyde aehydrogenase 1 (BADH1) has shown to be associated with aroma in rice. In this study,...

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PMID: 33707354

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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