Article
Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice.
PloS one - 1 Jan 2017
Bindusree Ganigara, Natarajan Purushothaman, Kalva Sukesh, Madasamy Parani
Abstract excerpt
Fragrance of rice is an important trait that confers a large economic benefit to the farmers who cultivate aromatic rice varieties. Several aromatic rice varieties have limited geographic distribution, and are endowed with variety-specific unique fragrances. BADH2 was identified as a fragrance gene in 2005, and it is essential to identify the fragrance alleles from diverse geographical locations and genetic...
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