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Article

Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing.

PloS one - 1 Jan 2020

Ashokkumar Shanthinie, Jaganathan Deepa, Ramanathan Valarmathi, Rahman Hifzur, Palaniswamy Rakshana, Kambale Rohit, Muthurajan Raveendran

Abstract excerpt

Fragrance in rice grains is a key quality trait determining its acceptability and marketability. Intensive research on rice aroma identified mutations in betaine aldehyde dehydrogenase (OsBADH2) leading to production of aroma in rice. Gene editing technologies like CRISPR/Cas9 system has opened new avenues for accelerated improvement of rice grain quality through targeted mutagenesis. In this study, we have...

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Identifiers

PMID: 32785241
DOI: 10.1371/journal.pone.0237018
PMCID: PMC7423090

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