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A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2011

Juwattanasomran Ruangchai, Somta Prakit, Chankaew Sompong, Shimizu Takehiko, Wongpornchai Sugunya, Kaga Akito, Srinives Peerasak

Abstract excerpt

Fragrance in soybean is due to the presence of 2-acetyl-1-pyrroline (2AP). BADH2 gene coding for betaine aldehyde dehydrogenase has been identified as the candidate gene responsible for fragrance in rice (Oryza sativa L.). In this study, using the RIL population derived from fragrant soybean cultivar "Kaori" and non-fragrant soybean cultivar "Chiang Mai 60" (CM60), STS markers designed from BADH2 homolog were...

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PMID: 21046066
DOI: 10.1007/s00122-010-1467-6

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STS

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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