Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench).

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2013

Yundaeng Chutintorn, Somta Prakit, Tangphatsornruang Sithichoke, Wongpornchai Sugunya, Srinives Peerasak

Abstract excerpt

KEY MESSAGE: Sequence analysis and genetic mapping revealed that a 1,444 bp deletion causes a premature stop codon in SbBADH2 of sorghum IS19912. The non-function of SbBADH2 is responsible for fragrance in sorghum IS19912. 2-acetyl-1-pyrroline (2AP) is a potent volatile compound causing fragrance in several plants and foods. Seeds of some varieties of rice, sorghum and soybean possess fragrance. The genes...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Chromosome Segregation
Share to Chromosomes, Plant

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Inheritance Patterns

Share to Lod Score

Share to Odorants

Share to Pyrroles

Share to Sequence Deletion

Share to Sorghum

Source

Identifiers

PMID: 23975246
DOI: 10.1007/s00122-013-2180-z

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench).PMID 23975246Read ↗

BADH1 is associated with fragrance in sorghum (Sorghum bicolor (L.) Moench) cultivar 'Ambemohor'.Semantic proximity Read ↗

A single base substitution in BADH/AMADH is responsible for fragrance in cucumber (Cucumis sativus L.), and development of SNAP markers for the fragrance.Semantic proximity Read ↗

CRISPR-Cas9-mediated editing of BADH2 gene triggered fragrance revolution in rice.Semantic proximity Read ↗

A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragrance.Semantic proximity Read ↗

Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice.Semantic proximity Read ↗

The gene for fragrance in riceSemantic proximity Read ↗

Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing.Semantic proximity Read ↗

The origin and evolution of fragrance in rice (Oryza sativa L.).Semantic proximity Read ↗

Multiple mutations in BADH2 gene reveal the novel fragrance allele in indica rice (Oryza sativa L.).Semantic proximity Read ↗

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).Semantic proximity Read ↗

Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology.Semantic proximity Read ↗

Production of aromatic three-line hybrid rice using novel alleles of BADH2.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.