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Article

Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen.

Scientific reports - 26 Jan 2021

Goto Tatsuhiko, Shimamoto Saki, Takaya Masahiro, Sato Shun, Takahashi Kanna, Nishimura Kenji, Morii Yasuko, Kunishige Kyoko, Ohtsuka Akira, Ijiri Daichi

Abstract excerpt

Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 eggs from five chicken breeds, which are Australorp, Nagoya (NGY), Rhode Island Red (RIR), Shamo (SHA), Ukokkei, and two F1 hybrids (NGYxRIR and SHAxRIR) to test impact on...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 33500483
DOI: 10.1038/s41598-021-81660-3
PMCID: PMC7838262

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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