Article
The effect of the genetic origin of hens on selected egg traits.
Acta scientiarum polonorum. Technologia alimentaria - 1 Jan 2000
Biesiada-Drzazga Barbara, Banaszewska Dorota, Wielogórska Karolina, Kaim-Mirowski Sabina
Abstract excerpt
BACKGROUND: Eggs have been considered an important component of the human diet for centuries. There is currently a wide assortment of eggs available to consumers, varying in terms of weight (from S to XL), housing system (0 to 3), diet, packaging, etc. Although the egg’s nutritional value is most important to consumers, their perceptions are unfortunately generally based not on facts, but on popular...
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