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Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program.

Poultry science - 1 Mar 2021

Lewko L, Krawczyk J, Calik J

Abstract excerpt

The aim of the study was to determine shell quality of eggs laid by some strains of native breed hens of different ages, with special consideration of their effect on lysozyme concentration and enzymatic activity. Evaluation was made of the eggshells from 6 breeds/strains of laying hens covered by the gene pool protection program in Poland: Greenleg Partridge (Z-11), Yellowleg Partridge (Ż-33), Rhode Island Red...

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Identifiers

PMID: 33516470
DOI: 10.1016/j.psj.2020.11.040
PMCID: PMC7936162

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