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Article

Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system.

PloS one - 1 Jan 2021

Nishimura Kenji, Ijiri Daichi, Shimamoto Saki, Takaya Masahiro, Ohtsuka Akira, Goto Tatsuhiko

Abstract excerpt

Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited. To investigate the effect of genetic background on 10 egg traits, 19 yolk amino acid traits, and 19 albumen amino acid traits, we evaluated a total of 58 eggs from five genotypes: two Japanese indigenous...

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PMID: 34624067
DOI: 10.1371/journal.pone.0258506
PMCID: PMC8500412

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