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Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens.

Poultry science - 1 Feb 2022

Goto Tatsuhiko, Ohya Kosei, Takaya Masahiro

Abstract excerpt

Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were investigated effects on genotype in 10 external and internal egg quality traits along with 20 yolk and albumen free amino acid traits. Significant effects on genotype in 10...

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Amino Acid Sequence
Amino Acids
Chickens
Egg Yolk
Genotype
Japan

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PMID: 34890945
DOI: 10.1016/j.psj.2021.101582
PMCID: PMC8665412

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