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Article

Gene Networks Driving Genetic Variation in Milk and Cheese-Making Traits of Spanish Assaf Sheep.

Genes - 27 Jun 2020

Marina Héctor, Reverter Antonio, Gutiérrez-Gil Beatriz, Alexandre Pâmela Almeida, Porto-Neto Laercio R, Suárez-Vega Aroa, Li Yutao, Esteban-Blanco Cristina, Arranz Juan-José

Abstract excerpt

Most of the milk produced by sheep is used for the production of high-quality cheese. Consequently, traits related to milk coagulation properties and cheese yield are economically important to the Spanish dairy industry. The present study aims to identify candidate genes and their regulators related to 14 milk and cheese-making traits and to develop a low-density panel of markers that could be used to predict an...

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PMID: 32605032
DOI: 10.3390/genes11070715
PMCID: PMC7397207

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