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Article

Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield.

Genetics, selection, evolution : GSE - 1 Jan 2000

Othmane Med Houcine, Carriedo Juan Antonio, San Primitivo Fermin, De La Fuente Luis Fernando

Abstract excerpt

The effects of some environmental variation factors and the genetic parameters for total milk traits (fat content, protein content, casein content, serum protein content, lactation mean of individual laboratory cheese yield (LILCY), lactation mean of somatic cell count (LSCC), and milk yield) were estimated from the records of 1,111 Churra ewes. Genetic parameters were estimated by multivariate REML. Heritability...

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Identifiers

PMID: 12427387
DOI: 10.1186/1297-9686-34-5-581
PMCID: PMC2705435

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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