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Article

A multiple-phenotype imputation procedure as a method for prediction of cheese-making efficiency in Spanish Assaf sheep.

Journal of animal science - 1 Dec 2020

Marina Héctor, Reverter Antonio, Gutiérrez-Gil Beatriz, Alexandre Pamela Almeida, Pelayo Rocío, Suárez-Vega Aroa, Esteban-Blanco Cristina, Arranz Juan José

Abstract excerpt

Sheep milk is mainly intended to manufacture a wide variety of high-quality cheeses. The ovine cheese industry would benefit from an improvement, through genetic selection, of traits related to the milk coagulation properties (MCPs) and cheese yield-related traits, broadly denoted as "cheese-making traits." Considering that routine measurements of these traits needed for genetic selection are expensive and...

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Identifiers

PMID: 33205213
DOI: 10.1093/jas/skaa370
PMCID: PMC7751019

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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