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Article

Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep.

Journal of dairy science - 1 Apr 2018

Pazzola Michele, Cipolat-Gotet Claudio, Bittante Giovanni, Cecchinato Alessio, Dettori Maria L, Vacca Giuseppe M

Abstract excerpt

The present study investigated the effect of somatic cell count, lactose, and pH on sheep milk composition, coagulation properties (MCP), and curd firming (CF) parameters. Individual milk samples were collected from 1,114 Sarda ewes reared in 23 farms. Milk composition, somatic cell count, single point MCP (rennet coagulation time, RCT; curd firming time, k20; and curd firmness, a30, a45, and a60), and CF model...

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Identifiers

PMID: 29428761
DOI: 10.3168/jds.2017-13975

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