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Contamination of Hepatitis E Virus in Pig Livers of Different Market Types Collected from Seven Provinces of China.

Foodborne pathogens and disease - 1 Aug 2025

Wang Jiahui, Li Fengqin, Zhou Li, Zou Yanqiushuo, Zhang Shaojun, Xie Qingchao, Li Nan, Bai Li, Fanning Séamus, Gonzalez Gabriel, Bao Huihui, Coughlan Suzie, Jiang Tao

Abstract excerpt

Foodborne transmission of the Hepatitis E virus (HEV) is becoming an important public health problem in China, but the food associated with the HEV transmission route remains unclear. Pig liver is among the suspected food products involved in HEV transmission. Our research aimed to survey the contamination rate and genotype identification of HEV in pig livers from different types of markets in selected provinces...

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PMID: 39435726
DOI: 10.1089/fpd.2024.0057

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