Article
Hepatitis E Virus: An Emerging Foodborne Pathogen
2018-05-08
Abstract excerpt
HEV is endemic in areas with poor sanitation and has traditionally been classified as a water-borne virus. Until recently, cases of HEV in industrialized countries were associated with travel to those areas. In the last decade, locally acquired cases of HEV have increased in the European Union, leading to the investigation of potential foodborne transmission of the virus. In the mid-1990’s HEV was found to be uniq...
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Identifiers and source
- Literature Corpus work
- ed4ef686-7517-5b28-b5a2-ca5e509e3642
- DOI
- 10.3389/fsufs.2018.00014