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Article

Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR.

Food microbiology - 1 Feb 2023

Wang Kairui, Liu Libing, Wang Jinfeng, Sun Xiaoxia, Han Qingan, Zhou Cang, Xu Xiangdong, Wang Jianchang

Abstract excerpt

Hepatitis E virus (HEV) is the causative agent of hepatitis E. Some of the rise in hepatitis E infection in China may be linked to undercooked pork. In this study, we established a reverse transcription droplet digital PCR (RT-ddPCR) method to detect HEV in raw pork livers. The detection limit of the assay for HEV RNA was as low as 1.81 copies/μL. The suggested approach was validated on 14 samples, demonstrating...

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Identifiers

PMID: 36309428
DOI: 10.1016/j.fm.2022.104114

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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