Article
Circulating carotenoids and breast cancer among high-risk individuals.
The American journal of clinical nutrition - 11 Mar 2021
Peng Cheng, Gao Chi, Lu Donghao, Rosner Bernard A, Zeleznik Oana, Hankinson Susan E, Kraft Peter, Eliassen A Heather, Tamimi Rulla M
Abstract excerpt
BACKGROUND: Carotenoids represent 1 of few modifiable factors to reduce breast cancer risk. Elucidation of interactions between circulating carotenoids and genetic predispositions or mammographic density (MD) may help inform more effective primary preventive strategies in high-risk populations. OBJECTIVES: We tested whether women at high risk for breast cancer due to genetic predispositions or high MD would...
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