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Article

Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study.

European journal of nutrition - 1 Sept 2023

Zhao Hang, Wu Shengnan, Liu Hailong, Luo Zhenkai, Sun Junwei, Jin Xiaolin

Abstract excerpt

BACKGROUND: In previous observational studies, food-derived antioxidant vitamins have been suggested to be associated with breast cancer. However, the findings were inconsistent and the causal relationship could not be clearly elucidated. To confirm the potential causal relationship between food-derived antioxidants (retinol, carotene, vitamin C and vitamin E) and the risk of breast cancer, we conducted a...

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PMID: 37100890
DOI: 10.1007/s00394-023-03158-0

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