Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds.

Journal of the science of food and agriculture - 1 Dec 2020

You Hui, Zhang Ouling, Xu Liang, Liang Cheng, Xiang Xunchao

Abstract excerpt

BACKGROUND: Soluble starch synthase IIa (ALK, SSII-3) is the major gene regulating gelatinization temperature (GT) and SSII-3 M1 is an effective marker for identifying SSIIa alleles. However, the haplotypes of SSIIa alleles amplified by SSII-3M1 and their allelic effect sunder different Waxy (Wx) background in non-glutinous rice remain unclear. RESULTS: By integrating the genetic background analysis and by the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cooking
Share to Oryza
Share to Plant Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Starch

Share to Starch Synthase

Share to Temperature

Share to Viscosity

Source

Identifiers

PMID: 32533854
DOI: 10.1002/jsfa.10582

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Effects of soluble starch synthase IIa allelic variation on rice grain quality with different Waxy backgrounds.PMID 32533854Read ↗

Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality.Semantic proximity Read ↗

Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).Semantic proximity Read ↗

Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.Semantic proximity Read ↗

SSI allelic variation influences grain quality and starch structure in rice subjected to high growth temperatures.Semantic proximity Read ↗

A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.Semantic proximity Read ↗

Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.).Semantic proximity Read ↗

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice.Semantic proximity Read ↗

Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits.Semantic proximity Read ↗

Gelatinization temperature of rice explained by polymorphisms in starch synthase.Semantic proximity Read ↗

Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa).Semantic proximity Read ↗

SNP in starch biosynthesis genes associated with nutritional and functional properties of rice.Semantic proximity Read ↗

Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.