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Article

Caffeinated Coffee and Tea Consumption, Genetic Variation and Cognitive Function in the UK Biobank.

The Journal of nutrition - 1 Aug 2020

Cornelis Marilyn C, Weintraub Sandra, Morris Martha Clare

Abstract excerpt

BACKGROUND: Coffee and tea are the major contributors of caffeine in the diet. Evidence points to the premise that caffeine may benefit cognition. OBJECTIVE: We examined the associations of habitual regular coffee or tea and caffeine intake with cognitive function whilst additionally accounting for genetic variation in caffeine metabolism. METHODS: We included white participants aged 37-73 y from the UK Biobank...

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Identifiers

PMID: 32495843
DOI: 10.1093/jn/nxaa147
PMCID: PMC7398783

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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