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Article

Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation.

The Journal of nutrition - 12 Oct 2020

Cornelis Marilyn C, van Dam Rob M

Abstract excerpt

BACKGROUND: Mechanisms linking habitual consumption of coffee and tea to the development of type 2 diabetes and cardiovascular diseases remain unclear. OBJECTIVES: We leveraged dietary, genetic, and biomarker data collected from the UK Biobank to investigate the role of different varieties of coffee and tea in cardiometabolic health. METHODS: We included data from ≤447,794 participants aged 37-73 y in 2006-2010...

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PMID: 32805014
DOI: 10.1093/jn/nxaa212
PMCID: PMC7549305

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