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Article

Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes.

European journal of nutrition - 1 Mar 2021

Löfvenborg Josefin E, Ahlqvist Emma, Alfredsson Lars, Andersson Tomas, Groop Leif, Tuomi Tiinamaija, Wolk Alicja, Carlsson Sofia

Abstract excerpt

PURPOSE: Red meat consumption is positively associated with type 1 (T1D) and type 2 (T2D) diabetes. We investigated if red meat consumption increases the risk of latent autoimmune diabetes in adults (LADA) and T2D, and potential interaction with family history of diabetes (FHD), HLA and TCF7L2 genotypes. METHODS: Analyses were based on Swedish case-control data comprising incident cases of LADA (n = 465) and T2D...

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Identifiers

PMID: 32444887
DOI: 10.1007/s00394-020-02285-2
PMCID: PMC7900036

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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