Article
Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
Poultry science - 1 May 2012
Franco D, Rois D, Vázquez J A, Lorenzo J M
Abstract excerpt
The aim of this research was to make a full study of the meat from Mos-breed roosters (Spanish indigenous chicken). To achieve this purpose, the type of breed (Mos vs. a hybrid line, Sasso T-44) and the effect of finishing treatment in the last month (corn vs. commercial fodder) on growth perform...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
