Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China.

Foodborne pathogens and disease - 1 May 2024

Zheng Jie, Liu Li, Chen Guo, Xu Wenping, Huang Yulan, Lei Gaopeng, Huang Weifeng, Lv Hong, Yang Xiaorong

Abstract excerpt

Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases in the world. This study aimed to investigate the molecular epidemiological characteristics of Staphylococcus aureus isolated from SFP. A total of 103 S. aureus isolates were obtained during 2011-2022 in Sichuan, southwest China. All isolates were tested for the genomic characteristics and phylogenetic analysis by performing...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Disease Outbreaks
Share to Enterotoxins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Foodborne Diseases

Share to Genome, Bacterial

Share to Multilocus Sequence Typing

Share to Staphylococcus aureus

Share to Virulence Factors

Share to Whole Genome Sequencing

Source

Identifiers

PMID: 38237168
DOI: 10.1089/fpd.2023.0097

Genes

ST7

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, China.PMID 38237168Read ↗

Whole genome sequence-based characterization of virulence and antimicrobial resistance gene profiles of Staphylococcus aureus isolated from food poisoning incidents in eastern ChinaSemantic proximity Read ↗

Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China.Semantic proximity Read ↗

Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Staphylococcus aureus Isolates From Retail Ready-to-Eat Food in ChinaSemantic proximity Read ↗

Molecular epidemiological characterization of Staphylococcus aureus isolates originating from food poisoning outbreaks that occurred in Tokyo, Japan.Semantic proximity Read ↗

Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, China.Semantic proximity Read ↗

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning OutbreaksSemantic proximity Read ↗

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to tableSemantic proximity Read ↗

Epidemiological and molecular evidence of foodborne poisoning outbreak caused by enterotoxin gene cluster-harboring Staphylococcus aureus of new sequence type 7591Semantic proximity Read ↗

Molecular characterization of foodborne-associated Staphylococcus aureus strains isolated in Shijiazhuang, China, from 2010 to 2012.Semantic proximity Read ↗

Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.Semantic proximity Read ↗

Genotypes, Enterotoxin Gene Profiles, and Antimicrobial Resistance of Staphylococcus aureus Associated with Foodborne Outbreaks in Hangzhou, ChinaSemantic proximity Read ↗

Staphylococcal Enterotoxins: Description and Importance in FoodSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.