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Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia

25 Aug 2022

Abstract excerpt

This study provides a thorough investigation of a diverse set of antimicrobial resistant (AMR) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic regions of Russia ranging from Pskov to Kamchatka. Thirty-five isolates were characterized using the whole genome sequencing (WGS) analysis in terms of clonal structure, the presence of resistance and virulence...

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PMID: 36076759
DOI: 10.3390/foods11172574

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